Recipes

You can send us the recipe instructions and photos for one of your fantastic dishes showcasing flour! We will publish it on our website.

Melainsana

Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples…

Classic Or Contemporary Neapolitan Margherita

Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples…

Filetto – Pizza With Fresh Tomatoes

Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples…

Marinara Starita

Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples…

Pinsa Alla Romana – Roman Pinsa

Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples…

Pinsa Romana Ai 4 Formaggi

Suggested by Chef Andrei George – Amaranto, Rome…

Contemporary Neapolitan Margherita

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano…

Courgette “Zucchini” Pizza

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano…

Pumpkin & Sausage Pizza

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano…

Tarantella

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano.If taralli are unavailable, or simply to add a more Indian spiced taste, you might use sev in its place or crisp crunchy gathiya.

Aubergine Pizza

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano…

Classic Neapolitan Margherita

Classic Neapolitan Pizza recipe suggested by Da Michele. Like most classics, it’s famous for a reason: the reason for Da Michele’s fame is simply that it is utterly delicious; each bite tells the story of pizza in Naples.

Classic Neapolitan Marinara

Classic Neapolitan Pizza recipe suggested by Da Michele. The marinara is the pizza for true afficionados: without even cheese, it all depends on the quality of the crust, and its tomato topping.